Marketing Internship in Sydney, Australia

About the Client:

Our client is a leading premium frozen meal delivery service is redefining the way Australians enjoy home-cooked meals Since launching in 2021, the company has delivered over 40,000 chef-prepared meals directly to customers each month, focusing on convenience, nutrition, and taste The team is ambitious and driven, encouraging creativity, growth, and high performance NOTE: The client is looking for European students seeking a 6-month full-time internship in Australia as part of their university requirement

About the Role:

Our client is seeking a Marketing Intern to join its Sydney team for a six-month full-time internship. The candidate will work closely with senior marketing and brand leaders to bring the brand’s promise to life across social media and other marketing channels. Social Media Publishing: Assist with scheduling and posting content on LinkedIn, Meta, TikTok, and other platforms Creative Content Support: Help produce visuals (static and carousel formats) for paid ads and organic social media, highlighting the quality and freshness of the meals Influencer Collaboration: Support the growth of the brand’s influencer network to reach new audiences Google Profile Maintenance: Ensure Google Merchant and Business profiles are accurate and up to date Content Tools & Writing: Use Canva, Google tools, and AI image generation to create and refine content. Assist in writing newsletters, blog posts, and other copy reflecting the brand’s philosophy

More Information:

Internship Duration: 6 months full-time Start Date: Early January 2026 Location: Sydney, Australia (hybrid working arrangement) Monthly allowance provided to support some expenses while doing internship

About You:

Currently enrolled in or recently completed a Bachelor’s or Master’s degree in Media, Marketing, or a related field Hands-on, creative, and willing to test new ideas Strong visual storytelling skills and eagerness to learn Familiarity with Canva and openness to using new tools Bonus: genuine passion for food and storytelling